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Aunt Elizabeth's Corn Pudding Recipe

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This recipe for Aunt Elizabeth's Corn Pudding is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
3 Tbsp. flour
3 eggs
1/4 c. butter or margarine, melted
2 cups milk
1 16-20 oz. can of corn OR
1 16 oz. bag frozen corn, thawed and drained
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Combine sugar and flour.Add eggs one at a time; beat well after each addition.
3. Add the melted butter or margarine, stir well, then add milk.
4. Add corn last and mix well. Pour into greased casserole dish and bake 45 minutes until well set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is another recipe from the First Unitarian Church cookbook.

 

 

 

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