Shrimp and Mushroom Fondue Recipe

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This recipe for Shrimp and Mushroom Fondue is from Jo's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Party Foods and Beverages

Ingredients:	Ingredients: 12 shrimp, peeled and deveined 2 T. butter 2 garlic cloves, smashed and minced 1 cup finely chopped cremini mushrooms or 1/2 large portabello salt cayenne pepper 1/4 cup dry sherry (I use cooking sherry) 1/4 cup heavy cream 1 cup grated cheese- cheddar, fontina, Gruyere or a mix Minced fresh parsley for garnish

Directions:	Directions: Steam or sauté shrimp just until they turn pink. In a medium skillet melt butter and sauté garlic and mushrooms. Add salt and cayenne. When the mushrooms are well browned add the sherry and sizzle off the alcohol about 1 minute. Add cream and let it come to a boil. Reduce the heat to low and add the cheese, stirring constantly until smooth. Toss in the cooked shrimp and stir to reheat.

Number Of Servings:	Number Of Servings: 6

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Shrimp and Mushroom Fondue Recipe

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Category:

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Ingredients:

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Directions:

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