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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chip Chocolate Cookies Recipe

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This recipe for White Chip Chocolate Cookies is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (2 sticks) butter, softened
2 c sugar
2 eggs
2 tsp vanilla
2 c all-purpose flour
3/4 c cocoa
1 tsp baking soda
1/2 tsp salt
1 2/3 c (10 oz bag) premier white chips
Directions:
Directions:
Heat oven to 350ºF. In large mixer bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in white chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes. Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling. Cool slightly; removed from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
4 1/2 Dozen

 

 

 

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