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"Hunger is the best sauce in the world."--Cervantes

(Appetizer) Asiago-Ham Pinwheels Recipe

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This recipe for (Appetizer) Asiago-Ham Pinwheels is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen puff pastry, thawed in fridge overnight
2 Tbl apricot preserves
1 1/2 Tbl Dijon mustard
1/4 cup dried currants (tiny raisins)
1/4 cup shredded Asiago cheese, (found at Publix)
1 (6 oz) package thinly sliced cook ham
Directions:
Directions:
Preheat oven to 400 deg. Line 2 baking sheets with parchment paper.
On a lightly floured surface, unfold 1 puff pastry sheet. Use a rolling pin to shape it into a 11x14" rectangle.

In a bowl, combine preserves & mustard. Spread mixture over puff pastry, leaving 1/2 in border. Sprinkle with currents & cheese. Top with ham slices, maintain 1/2 border.

Start on short side and roll up into a spiral. Use pastry brush to lightly moisten edges with water. Pinch to seal seam.
Slice pastry roll into 16 (1/2 in) slices. Place pinwheels on baking sheets. Bake 15 min or until puffed & golden. Serve warm.

 

 

 

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