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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

(Appetizer) Baked Artichoke Dip Recipe

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This recipe for (Appetizer) Baked Artichoke Dip is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can artichoke hearts, packed in water
4 cloves garlic, chopped
1/4 cup mayo
sm block (4 oz) cream cheese, softened
chopped hot pepper (to taste)
1/4 cup parmesan or Romano cheese
1 Tbl lemon juice
1/4 cup crushed cracker crumbs (cheese nips)
Directions:
Directions:
Finely chop artichoke hearts. Add garlic, cheese, mayo, & cream cheese. Place in grease casserole dish, sprinkle with cracker crumbs & more parmesan cheese. Bake 350 deg for 30 minutes. Serve while hot with crackers.

 

 

 

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