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SUDDEN QUICHE LORRAINE Recipe

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This recipe for SUDDEN QUICHE LORRAINE is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 in frozen deep-dish pie shell
8 oz bacon, cut into 1/2" pieces
1 onion, halved and thinly sliced
salt & pepper
6 large eggs
1 c half-and-half
1 c shredded Swiss cheese
Directions:
Directions:
Preheat oven to 400º. Using a fork, prick the inside of the pie shell, then bake for 8 minutes. Remove from the oven, lower the temperature to 325º. Meanwhile, in a large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes: using a slotted spoon, transfer to paper towels to drain. Add the onion and 1/2 tsp each salt and pepper to the bacon fat in the skillet and cook over medium heat until softened, about 5 minutes. Increase the heat to medium-high and cook, stirring, until onion is golden, about 2 minutes. Transfer the onion to the pie shell. In a large bowl, beat the eggs with half-and-half, stir in the cheese and the cooked bacon. Pour the mixture into the pie shell. Bake until set, about 40 minutes. Let stand for 10 minutes before slicing.

 

 

 

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