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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Spiced Sauce for Roasts Recipe

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This recipe for Cranberry Spiced Sauce for Roasts is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) can jellied cranberry sauce
2/3 c. sugar
3/4 c. cranberry juice
2 T. Dijon-style mustard
1 1/2 tsp. ground cloves
1 tsp. black pepper
salt, to taste
Directions:
Directions:
Whisk together sauce and sugar in medium bowl. Stir in juice, mustard, cloves and pepper. Pour over 3 to 4 lb. fresh pork roast or chops; cook covered on low until tender. If using crock pot, allow 6 to 8 hours. Adjust stove top or oven times for cut of meat. Seaon with salt; serve pan juices with cooked meat.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Quick prep with deliciously fragrant, flavorful result...it always gets requests for "the recipe".

 

 

 

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