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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cheeseghetti Recipe

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This recipe for Chicken Cheeseghetti is from Swiss Miss Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast
1 (4 oz) can chopped green chilies
6 c. chicken broth
16 oz. spaghetti
8 oz. velvetta cheese
8 oz. mozzerella cheese
1(10 3/4 oz.) can cream of chicken soup
1/8 tsp. black pepper
Directions:
Directions:
Combine chicken, green chilis and broth in a slow cooker. Cook covered on low for 10 hrs. Drain, reserving liquid and chicken.
Pour reserved liquid into a large saucepan. Bring to a boil. Add the pasta. Cook just until tender, about 8 minutes. Cover to keep warm.
Cut the chicken into bite-sized pieces. Cut the velvetta into cubes. Shred the mozzerella.
Add the chicken, velvetta,mozzerella, and soup to the pasta and mix well. Cook, stirring continually just until the cheese melts. Stir in pepper.
Spoon pasta and chicken mixture onto individual serving plates. Serve immediately with celery sticks,crusty bread if desired.

 

 

 

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