Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1L Milk
125 g. Rice
1/2 tsp. Salt
Sugar, Rum or Sherry to taste
100 g. Almonds, blanched, chopped (optional)
500 ml. Whipping Cream
1 whole almond
Directions:
Directions:
Bring milk and rice to a boil, simmer over low heat for about 35 minutes or until rice is done, stirring occasionally, add salt. Cool. Add chopped almonds, sugar, rum or sherry to taste. (I think Kirsten added a bit of sugar to hers and no almonds). Whip the cream and fold into the rice mixture. Refrigerate until firm.

Place the whole almond in one of the bowls. This is supposed to be a secret - whoever gets the almond gets the "almond present".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!