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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef
3/4 lb Pork
1/4 lb Ham Finely Chopped (optional)
1 Medium Onion (finely chopped)
Garlic Powder
Pepper
1 Can Tomato Soup
1 Cup 5 Minute Rice
1 Large Sour Cabbage Head
Directions:
Directions:
Stir all ingredients together besides the cabbage
Take cover of cabbage and allow juice to drain in large pot
Remove leaves from cabbage and trim off back "rib", then place in pot.
When you reach the small inside leaves lay on bottom of pot
Cup leaf in palm of hand and put in mixture.
Fold in ends and roll into rest of leaf
Squeeze tightly over pot to let juices fall in
Fill pot with rolls and place any remaining leaves on top. Pour can of tomatoes over cabbage rolls.
Cover and boil on stove for about an hour or until cooked.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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