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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from The Morales/Reinhardt/Lynch and Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate cake mix (dry)
2 eggs
1 stick butter melted
Mix together. Batter will be stiff. Spread in a greased 9x13 pan.

2nd layer
8 oz cream cheese softened
2 eggs
3/4 box approx 3 cups powdered sugar
Mix together. Spread over first layer.

cocoa powder.. 3 tablespoons
powdered sugar.. 1/2 cup
Directions:
Directions:
Bale at 350 degrees for 30-35 minutes. Top with mixture of cocoa powder and powdered sugar.

Let cool before cutting.

You may use commercial prepared brownie mix for the first layer. But do not use the type with extra syrup or it may not cook properly.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The top layer should be firm and golden brown.

 

 

 

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