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Nonna's Lasagna Recipe

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This recipe for Nonna's Lasagna is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna noodles (fresh is best!)
spaghetti sauce (meat or meatless)
4 hard boiled eggs
250 grams ricotta cheese
500 kg mozzarella cheese (grated)
250 kg parmesan cheese
1 large bag fresh spinach (approx 10 ounces)
fresh basil
salt and pepper
Directions:
Directions:
Prepare ingredients:

• Noodles: boil until al dente if using dried noodles. If fresh, do not precook
• shred hard boiled eggs
• grate parmesan and mozzarella cheese

Layer in large lasagna pan (from bottom up):
• sauce
• noodles
• sauce
• cheeses (parmesan, mozzrella, ricotta)
• grated egg
• fresh spinach (use lots, it shrinks!)
• fresh basil
• noodles

Repeat until lasagna reaches top of pan, then top with sauce and mozzarella cheese

Bake 350º for 45 minutes
Let cool 15 minutes

Serve and Mangia!
Number Of Servings:
Number Of Servings:
Depends on how hungry you are!
Preparation Time:
Preparation Time:
90 minutes total
Personal Notes:
Personal Notes:
Use your favorite spaghetti sauce - the quality really makes a difference. The secret ingredient is the boiled egg.

Mmmmmm :)

 

 

 

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