Baked French Toast Recipe

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Category:	Category: Breakfast Dishes

Ingredients:	Ingredients: 1 loaf French Bread cut into 1 inch slices (day old bread is best) 6 large eggs 1 1/2 cups milk 1 cup cream 1 tsp. vanilla 1/4 tsp. cinnamon 1/4 tsp. ground nutmeg Topping: 1/4 cup butter softened 1/2 cup brown sugar 1 TBLSP Karo Syrup Mix topping ingredients together well. Top French Toast with Maple syrup or Buttermilk Syrup

Directions:	Directions: Slice French bread into 1 inch slices. Arrange slices in generously buttered 9x13 baking dish in 2 rows overlapping the slices. In a large bow, combine eggs, milk,cream, vanilla, cinnamon, nutmeg and whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mix. Spoon some to the mix between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350º. Make the topping and spread it evenly over the bread and bake for 40 minutes, until puffed and lightly golden brown. Serve with syrup.

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Baked French Toast Recipe

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