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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SALADE D'AMOUR Recipe

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This recipe for SALADE D'AMOUR is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tasses de fèves germées (1 lb.)
2 tasses de bébés épinards (10 oz.)
1 tasse de riz cuit (facultatif)
3 échalotes vertes hachées
3 branches de céleri, hachées
1 poivron en dés
½ tasse de raisins secs (facultatif)
3 brins de persil hachés
½ tasse de noix d’acajou

VINAIGRETTE

3 c. à table de sauce soya
6 c. à table d’huile végétale ou huile d'olive
1 gousse d’ail écrasée
1 c. à table de jus de citron
Directions:
Directions:
Dans un saladier, mélanger les légumes, le riz, les raisins (facultatif) et le persil.
Juste avant de servir, ajouter les noix d’acajou, Saupoudrer de graines de sésame.

Faire la vinaigrette quelques heures d’avance.
Dans un petit bol, mélanger les ingrédients de la vinaigrette.
Ajouter à la salade de 30 à 45 minutes avant de servir.

VARIANTES

Remplacer les raisins secs par des fruits de saison (fraises, raisins, mangue, pomme, etc).
Remplacer les noix d’acajou par des graines de tournesol.
Number Of Servings:
Number Of Servings:
7 à 10 Portions
Personal Notes:
Personal Notes:
Cette salade se conserve un jour ou deux.

 

 

 

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