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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Butter Icebox Cookies Recipe

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This recipe for Brown Butter Icebox Cookies is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
1 c. Sugar
1 c. Brown Sugar
2 Eggs
1 c. Pecans or Cashews, chopped
3 c. Flour
1 tsp. Baking Soda
1 tsp. Cream of Tartar
1/4 tsp. Salt
Directions:
Directions:
Brown the butter and pour over white and brown sugars. Beat in eggs. Add nuts and sifted dry ingredients. Shape dough into three narrow rolls. Wrap and refrigerate or freeze until firm.

Slice and bake at 375º for 10 minutes.

 

 

 

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