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Spanish Rice Recipe

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This recipe for Spanish Rice is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBsp Vegetable Oil
1 Cup Minute Rice, uncooked
1 med Onion, chopped fine
1/2 med Green Bell Pepper, chopped fine
2 Cups Chicken or Beef Broth
1 Can (10 oz) Diced Tomatoes
1 tsp Chili Powder (OR Cheyenne Powder)
1 tsp Salt
1 tsp Minced Garlic
Directions:
Directions:
1. Saute Onions, Garlic & Green Pepper till tender
2. Stir in uncooked Rice. Stir & cook until browned
3. Add Broth, Tomatoes & seasoning. Stir together
4. Reduce heat, Cover & Simmer for 30 minutes or until Rice is cooked and all liquid is absorbed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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