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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

RHUBARB DESSERT Recipe

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This recipe for RHUBARB DESSERT is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham crackers
4 c rhubarb chunks
4 eggs
2 c sugar
1 tbsp flour
1/2 c evaporated milk
1/2 pkg lemon cake mix
1/2 cup melted butter
Directions:
Directions:
Line bottom of 9X13 pan with graham crackers. Spread cut-up rhubarb over crackers. Beat eggs, mix in sugar, flour, and evaporated milk. Pour over rhubarb. Sprinkle about 1/2 pkg lemon or yellow cake mix over mixture and drizzle with 1/2 cup melted butter or margarine. Bake at 350º on top rack for 45 minutes to an hour.

 

 

 

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