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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffing Recipe

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This recipe for Stuffing is from Malone Family Eats!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Mrs. Cubbison's Classic Dressing, Seasoned
1 onion chopped
3-4 stalks celery, chopped
1 pkg. white mushrooms
1/2 stick butter
chicken stock
Directions:
Directions:
Place dressing bread cubes into a large bowl. Add onions, celery and mushrooms. Melt butter. Pour butter into bowl and mix. Add just enough chicken stock to moisten the dressing a bit. Do not put too much in as the turkey will moisten it as well.

Add a bit more chicken stock to any dressing that will not be stuffed into the bird.

 

 

 

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