Mom's Breakfast Bundt Cake Recipe

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This recipe for Mom's Breakfast Bundt Cake is from Malone Family Eats!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sweet Treats

Ingredients:	Ingredients: 1 pkg. yellow cake mix 1 pkg. instant vanilla pudding 3/4 cup oil 3/4 cup water 4 eggs 1 tsp. vanilla 1 tsp. butter extract 1/4 cup pecans (optional) 2 tsp. cinnamon 1/3 cup white sugar Glaze: 1 cup powdered sugar 1/2 tsp. vanilla or rum extract 1/2 tsp. butter extract 2 tsp. milk.

Directions:	Directions: Combine cinnamon and sugar and set aside. Combine cake mix, pudding, oil, water, eggs, vanilla and butter extract. Mix for 8 minutes. Grease Bundt pan. Sprinkle pecans on the bottom of the pan (if using). Sprinkle 1/3 of the cinnamon and sugar mixture in the pan. Pour 1/3 of the batter into pan. Sprinkle with half of the remaining cinnamon and sugar on top of batter. Pour 1/3 of batter into the pan. Sprinkle with remaining cinnamon and sugar. Pour remaining batter into pan. Bake at 350º for 40-45 minutes. Meanwhile, mix all glaze ingredients. Once the cake is done, let cool 8 minutes. Pour glaze over cake while still warm.

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Mom's Breakfast Bundt Cake Recipe

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Ingredients:

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Directions:

Directions: