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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salade aux Champignons a la Creme Recipe

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This recipe for Salade aux Champignons a la Creme is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225g Mushrooms (sliced) - preferably brown ones
Dash or 2 of Lemon juice
2 tbsp Dijon grain mustard
1/4 pint (3/4 cup) Whipping cream beaten until fairly stiff
Salt
Freshly ground pepper
1 tbsp of Finely chopped parsley - or more!
Directions:
Directions:
Sprinkle sliced mushrooms with dash of lemon juice. Stir mustard into beaten cream - fold mushrooms gently into the cream. Sprinkle parsley on top of mixture once you have transferred it into a bowl.

Serve with bread/buns - or as a salad
Number Of Servings:
Number Of Servings:
4

 

 

 

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