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"The belly rules the mind."--Spanish Proverb

Berry Cobbler Recipe

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This recipe for Berry Cobbler is from The Cain Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The Filling:
1 c. of raspberries
1 c. of blackberries
1 tbsp. whole wheat flour
1-2 tbsp. Agave Nectar

The Crisp:
1/2 c. whole wheat flour
1/3 c. oats
1/4 c. brown sugar
2 tbsp. Agave Nectar
2 tbsp. butter
1/2 tsp. cinnamon
2 tsp. pure vanilla extract
Directions:
Directions:
Rinse and dry the berries. Mix the berries, 1 tbsp. whole wheat flour, and agave in a bowl and pour into a 8 x 8 dish (or a similar size). In a separate bowl, mix flour, oats, brown sugar, agave, cinnamon, and vanilla. Cut in butter with hands until crumbly. Crumble the mixture over the berries and bake at 375º F. for 30 minutes.
Preparation Time:
Preparation Time:
45 min.

 

 

 

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