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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Preachin' Parmesan" Puffs Recipe

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This recipe for "Preachin' Parmesan" Puffs is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese - softened
1/4 cup butter
1/3 green onions - finely chopped
1/2 cup mayonnaise

1 loaf bread crusts removed
1/3 cup butter - to butter bread before toasting

2 cups of Parmesan cheese
1/4 cup fresh parsley - chopped
Directions:
Directions:
BLEND cream cheese, 1/4 cup butter, onions and mayo until smooth.

PREHEAT oven to 400ºF. Butter bread and toast until golden brown. Quarter each slice. Allow to cool.

MIX Parmesan cheese and parsley in small bowl.

SPOON a heaping tbsp. of cream cheese mixture onto toasted square and gently dip into Parmesan mixture.

BAKE for 10-15 minutes or until golden brown.
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
You can serve immediately or store in freezer (unbaked) for up to 3 months.

 

 

 

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