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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Frogs Eye Salad Recipe

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This recipe for Frogs Eye Salad is from Otto Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
2 T flour
2 1/2 t salt
1 3/4 C pineapple juice (use juice from pineapple can)
2 eggs, beaten
1 T lemon juice
3 qt water
1 t cooking oil
1 (16oz) pkg Acini Pepe pasta
3 (11oz) cans mandarin oranges, drained
2 (20oz) cans pineapple chunks
1 (20oz) can crushed pineapple
1 (9oz) whipped topping
1 C mini marshmallows
1 C coconut
Directions:
Directions:
Drain the 2 (20oz) cans of chunk pineapple
Set juice aside to use later
In a lg bowl combine sugar, flour, and 1/2 of salt
Stir in the reserved pineapple juice and eggs
Cook over moderate heat untl thickened
Add lemon juice and cool to room temperature
In a lg kettle bring water, rest of salt & oil to boil
Add pasta and cook until done
Drain and rinse pasta with cool water
Cool to room temperature
Combine egg mixture to cooked pasta and mix
Refrigerate overnight in an airtight container
The next morning add the remaining ingredients
Mix thoroughly and chill
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
Fun to add colorful marshmallows!

 

 

 

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