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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Perogies Recipe

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This recipe for Grandma's Perogies is from Yanishewski Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 c. warm water
1/4 c. oil
1 egg
1 tsp. salt
3 cups flour
Mix. Then add approximately 3 more cups of flour. Let rest for at least 1/2 hour.

Potato and Cheese Stuffing
4 c. mashed hot potatoes (peeled, boiled and mashed)
1/2 c. Cheez Whiz (add depending on taste choice)
Salt and pepper to taste
Refrigerate and cool before using.
Directions:
Directions:
To assemble perogies, use a rolling pin or pasta machine to roll the dough out to the desired thickness. Then a small drinking cup can be used as a circle cutter to cut the perogy dough to the right size. Then stuff with stuffing and pitch around the edges. Freeze them on cookie sheets before placing in freezer bags.

 

 

 

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