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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Reggies Recipe

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This recipe for Chicken Reggies is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts cut into bite sized pieces
3 cloves of garlic
2 tsp oil
1/4 cup hot peppers
1 cup sweet red peppers
3/4 cup cooking sherry
6 tbsp butter
1/2 tsp basil
1 pt heavy cream
1 1/2 cup parmesan cheese
12oz of radiator noodles (or any macaroni)
Directions:
Directions:
Brown chicken with butter, oil and garlic in a pot
Add cooking sherry, peppers and basil to cooked chicken
Pour in heavy cream and add cooked pasta
Personal Notes:
Personal Notes:
One of Jessica's favorite dishes

 

 

 

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