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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Manicotti With Meat Filling Recipe

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This recipe for Manicotti With Meat Filling is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Lancia manicotti
1 1/2 lb (750 g) ground beef
2 tbsp Bravo Vegetable oil
3 slices bread, crumbled
2/3 cup milk
1 egg beaten
2 cup (500 ml) grated mozzarella cheese
1 tbsp chopped parsley
1/2 tsp salt
Dash pepper
28 oz (796 ml) can Bravo spaghetti sauce
1/4 cup parmesan cheese
Directions:
Directions:
Cook manicotti as package directs.

Brown meat in oil in frying pan; drain. Combine bread and milk. Allow to stand 2 minutes. Add cooked meat and remaining ingredients except spaghetti sauce and 1/4 cup parmesan cheese.

Fill cooked manicotti, cover with spaghetti sauce and sprinkle parmesan cheese over top.

Bake covered at 350ºF for 30-45 minutes or until done.

 

 

 

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