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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

REUBEN ROLL-UPS Recipe

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This recipe for REUBEN ROLL-UPS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Crescent rolls
1-8 oz. can, jar or fresh sauerkraut, drained well
2 T. Thousand Island Dressing
8 deli thin slices corned beef or pastrami(about 8 oz.)
2 slices Swiss cheese, cut in ½ inch strips(16)
Directions:
Directions:
Separate crescent rolls. Combine sauerkraut with dressing. Spread 1 T. on rolls. Place one slice meat on top. Top with 2 strips cheese. Roll up beginning at wide end of roll. Bake on ungreased cookie sheet at 375° for 12 minutes or until golden brown. Serve immediately. Makes 8 full or 16 half servings.

THOUSAND ISLAND DRESSING
1 cup mayonnaise
½ cup ketchup
¼ cup sweet pickle relish
⅛ tsp. garlic powder
In small mixing bowl combine all ingredients well. Cover and refrigerate until ready to use..
Personal Notes:
Personal Notes:
“Show me the right path O Lord; point out the road for me to follow.”Psalm 25:4

 

 

 

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