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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cape Cod Oatmeal Cookies Recipe

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This recipe for Cape Cod Oatmeal Cookies is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
1 tsp ground cinnamon
1/2 tsp of baking soda
1/2 tsp salt
1 3/4 cups of rolled oats
1 cup of white sugar
1/2 rasins
1/2 semisweet chocolate chips
1/2 chopped nuts (optional)
1/2 melted shortening
1/2 melted butter
1 egg
1/4 milk
1 tbsp of molasses
Directions:
Directions:
Preheat oven to 350º
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients
Drop by teaspoon 1-1/2 inches apart on ungreased cookie sheets (make the cookies small)
Bake for 12 minutes or until brown
Personal Notes:
Personal Notes:
Lori De Federicis submitted this recipe herself to CookieRecipe.com on the Recipe Roulette section.

"This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you."

 

 

 

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