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"Those who forget the pasta are condemned to reheat it."--Unknown

Marshmallow Rolls Recipe

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This recipe for Marshmallow Rolls is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. mini-marshmallows-coloured-2/3 pkg.
1/4 c. water
1/2 c. Eagle Brand milk
1/2 c. chopped walnuts
1/2 c. cherries, finely chopped-glazed, red & green
2 1/2 c. graham cracker crumbs, rolled fine- 3/4 box
Directions:
Directions:
Use large bowl. Roll graham crackers, add nuts, cherries, & marshmallows. Mix , spread water and milk evenly over crackers. Mix well. Have 4 pieces wax paper on counter. Divide mixture evenly on wax paper. Roll tightly to about 1 1/2 " diameter, then put in frig for 1. hour. Cut into 1/2 " slices.
Personal Notes:
Personal Notes:
Another Killarney Centre goodie, great for Christmas gift tins!

 

 

 

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