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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
per person- one potato
(non-gluten) brown rice flour
butter
salt & pepper
milk
paprika & parsley for garnish
Directions:
Directions:
Peel and thinly slice (1/8") potatoes. In greased casserole dish, layer potatoes with sprinkled rice flour, &salt & pepper (sparingly), until almost filled. Pour about half full with milk, then dot with butter, and sprinkle paprika on top. Bake @ 350ºF for 1 to 1 1/2 hours, until potatoes are tender. Garnish with fresh parsly before serving.

 

 

 

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