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"Spicy" Dilled Beans Recipe

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This recipe for "Spicy" Dilled Beans is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (454 g) green beans
1 (454 g) yellow beans
4 small hot red peppers
4 heads fresh dill
4 cloves garlic
4 tsp mustard seeds
2-1/2 cups water
2-1/2 cups white vinegar
2 Tbsp pickling salt
Directions:
Directions:
CUT green and yellow beans to 3-1/2-inch (9 cm) lengths, discarding stem end. Cut slit lengthwise in hot peppers. Set aside.

INTO each of four 2-cup (500 mL) canning jars, pack 1 head dill, 1 clove garlic, 1 tsp mustard seeds and 1 hot red pepper. Tightly pack in beans, cut side up.

IN saucepan, bring water, vinegar and salt to boil; reduce heat and simmer for 3 minutes. Pour into each jar, leaving 1/2-inch (1 cm) headspace.

COVER with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.
Personal Notes:
Personal Notes:
These are delish to eat on their own or perhaps throw one in your ceasar

 

 

 

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