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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Creamy" Brocoflower Bake Recipe

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This recipe for "Creamy" Brocoflower Bake is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of cream of celery or mushroom soup
3/4 -1 cup milk
3 cups broccoli flowerets
3 cups cauliflower flowerets
3/4 cheddar cheese, shredded
4 Tbsp bread crumbs

Optional - chunks of chicken
Directions:
Directions:
PREHEAT oven to 350F

PREPARE 9x13 casserole dish, sprayed with cooking spray

IN medium bowl mix soup & milk together until well blended

ADD broccoli & cauliflower in dish, then pour the soup mixture on top of the veggies, sprinkle with cheese & bread crumbs

BAKE in oven for approx. 45mins, or until veggies are soft
Preparation Time:
Preparation Time:
30mins
Personal Notes:
Personal Notes:
TIP: You can blanch the veggies in a pot of boiling water for about 10mins to speed up the cooking time in the oven

Variation - adding chunks of cooked chicken in with the veggies

 

 

 

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