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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lasagna Recipe

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This recipe for Lasagna is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs ground beef
8-10 lasagna noodles
1 small onion diced
1 tsp garlic salt or 3 cloves fresh crushed garlic
1 can sliced mushrooms drained well (optional)
1 small can tomato paste
1 medium can tomato sauce
1 pound mozzarella cheese (shredded or sliced)
Directions:
Directions:
Brown ground beef with onion and garlic and drain. Meanwhile cook lasagna noodles according to package directions and put into cold water for easier handling.

Mix tomato sauce, tomato paste and mushrooms with ground beef.

In a rectangular glass or metal pan layer lasagna noodles, beef mixture and cheese so that you have two layers (cut noodles to fit pan). Cheese should be on top.
Bake at 350ºF for approximately 20 minutes until cheese is melted and lasagna is warmed through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can make this vegetarian by replacing beef with ground round, zucchini, carrots, broccoli, peppers or other vegetables. Can also use pre-cooked lasagna noodles.

 

 

 

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