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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dumplings Recipe

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This recipe for Dumplings is from "I Don't Know Why Momma Won't Let Me Have No Pie" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tsp salt
3 T. shortening
2 eggs
Directions:
Directions:
Mix flour and salt in large bowl. Make a well and put eggs in and beat. Add 1 cup boiling water or chicken stock.slowly. Roll on flour. Let sit 20 minutes covered. Thicken soup with flour and milk.

 

 

 

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