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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Creamy" Coleslaw Recipe

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This recipe for "Creamy" Coleslaw is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup mayonnaise / miracle whip
2 Tbsp sour cream
2 Tbsp grated Spanish onion
2 Tbsp sugar, or to taste
2 Tbsp white vinegar
1 Tbso dry mustard
2 tsp celery salt
Salt and freshly ground pepper, to taste
Directions:
Directions:
COMBINE the shredded cabbage and carrots in a large bowl.

WHISK together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture.

MIX well to combine and taste for seasoning; add more salt, pepper, or sugar if desired
Personal Notes:
Personal Notes:
Variation add a chopped apple, raisins or dried cranberries for a sweetness

 

 

 

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