Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Norris's Christmas Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Norris's Christmas Fudge is from The Norris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3--6 oz. package semi-sweet chocolate chips
1--14 oz. can Eagle Brand Sweetened Condensed Milk
Dash salt
1/2 to 1 cup chopped nuts (if desired)
1 1/2 tsp. vanilla extract
Directions:
Directions:
In saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat.
Stir in nuts and vanilla.

Spread evenly into wax paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off the wax paper and cut into squares.

Store loosely covered at room temperature

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!