Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Souffle Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Souffle Crunch is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOUFFLE
3 cups cooked, mashed sweet potatoes
1 cup sugar
1/2 cup milk
2 eggs, slightly beaten
1/2 teaspoon salt
3 tablespoons butter or margarine
1 teaspoon vanilla

TOPPING
3 tablespoons butter
1 cup brown sugar
1/3 cup plain flour
1 cup chopped pecans
Directions:
Directions:
Mix all souffle ingredients well, pour into greased dish. Cover with topping. Mix all topping ingredients well, spread on top of souffle. Bake at 350 degrees for 35 minutes.
Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!