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Grandma Nichols Bran Muffins Recipe

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This recipe for Grandma Nichols Bran Muffins is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
4 eggs
1 teaspoon salt
5 cups flour
3 cups all-bran cereal
2 cups 40% bran flakes
1 qt. buttermilk
5 teaspoons baking soda (add to milk)
Directions:
Directions:
Cream shortening, salt, sugar, add eggs. Mix together flour and cereals then add alternately with buttermilk creamed mixture. Pour into muffin tins. Bake at 425º for 20 minutes. (muffin batter may be stored in fridge for up to two weeks).

 

 

 

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