Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Saskatoon Berry Rhubarb Crisp Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Saskatoon Berry Rhubarb Crisp is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups saskatoons
1 1/4 cups chopped rhubarb
1/4 cup honey
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/4 cup margarine
Directions:
Directions:
Combine brown sugar, flour and oatmeal in a medium bowl. Cut in margarine with a pastry blender (or your hands) until mixture resembles course meal.
Combine fruit in 3-4 litre casserole. Drizzle fruit with honey. Sprinkle topping over fruit. Bake at 375º for 45 minutes. Serve warm with ice cream. Serves 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!