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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oven Baked Brisket Recipe

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This recipe for Oven Baked Brisket is from Mom's Shoebox Full of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs brisket
2 medium onions, sliced
1/3 cup honey
1/2 cup water
1/2 cup chili sauce
1/3 tsp garlic powder
pinch of salt and pepper
Directions:
Directions:
Preheat oven to 325º. Place brisket in roasting pan. Cover with sliced onions. Mix honey, water, chili sauce, and garlic powder together.
Pour mixture over meat. Cover roasting pan.
Bake 3 to 3 1/2 hrs until meat is easily pierced with fork. Strain sauce in a separate container and refrigerate both meat and sauce separately.
The next day slice meat against the grain.
Remove fat from top of sauce. Place sauce and meat back in roasting pan so meat will absorb flavors; heat thoroughly in oven.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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