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Orzo Salad Recipe

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This recipe for Orzo Salad is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Orzo uncooked
1 cup (4oz) Diced feta cheese
3 tbsp Chopped fresh parsley
3 tbsp Chopped fresh basil or dill
1 Large tomato, seeded and coarsely chopped
1/3 cup Olive or salad oil
1/4 cup Lemon juice
1/2 tsp Salt
1/4 tsp Pepper
Directions:
Directions:
Cook orzo according to package directions for al dente. Drain, rinse with cold water, drain again. Add feat, parsley, basil or dill and tomato. In jar with tight-fitting lid combine oil, lemon juice, salt and pepper; cover and shake. Pour over salad and toss until well coated. refrigerate until chilled. Toss again before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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