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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Flour
1 1/2 c. Caramel Ice Cream Topping
2 c. All-Purpose Flour
2 c. Rolled Oats
1 1/2 c. Packed Brown Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
1 c. Butter, Melted
6 oz. Package Semi-Sweet Chocolate Chips
Directions:
Directions:
Heat oven to 350ºF. In a small bowl, combine 1/4 cup flour and caramel topping; set aside. In a large bowl, combine 2 cups flour, rolled oats, brown sugar, soda, salt, and butter; mix until crumbly. Press 2/3 of crumbly mixture in un-greased 9x13x2" pan. Sprinkle with chocolate chips. Pour caramel mixture over chocolate chips. Sprinkle remaining crumbly mixture over caramel. Bake 17-20 minutes. Coll. Cut into 2x1" bars.
Number Of Servings:
Number Of Servings:
4 1/2 Dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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