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Halibut with Citrus-Olive Sauce Recipe

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This recipe for Halibut with Citrus-Olive Sauce is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups orange juice divided
½ cup white wine
2 Tbsp. lime juice
2 Tbsp. chopped shallot
¼ cup butter, cut into four pieces
2 Tbsp. chopped sweet red pepper
1 Tbsp. chopped pitted green olives
1 Tbsp. chopped Greek olives
3 garlic cloves, minced
1 tsp. dried oregano
4 halibut fillets (6 oz each)
Directions:
Directions:
1. In a small saucepan, bring 1 ½ cups orange juice, wine, lime juice and shallot to a boil; cook until liquid is reduced to ½ cup, about 15 minutes. Reduce the heat to low, gradually whisk in butter until it is melted. Remove from heat; stir in red pepper and olives. Keep Warm.
2. In a large skillet, bring the garlic, oregano and remaining orange juice to a boil. Reduce heat, add fillets and steam uncovered for 8-10 minutes or until fish flakes easily with a fork. Serve with sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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