"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef Provençal Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Provençal, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lb. beef tenderloin, middle cut
2 T. butter or margarine
1-1/2 tsp. salt
dash ground pepper
1/4 c. water
10 potatoes
6 T. butter or margarine, room temperature
1 to 2 cloves garlic, minced
3 T. finely chopped parsley

Directions:
Directions:
Trim excess fat off meat. Remove tendon. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half of the salt and pepper. Reduce heat; cover. Let meat cook for about 10 min., turning once during cooking time. Remove meat; cover with foil. Place on a carving board. Add water to pan and heat. Scrape up brownings and strain juices. Peel potatoes. Slice thinly. Layer potatoes on a lightly greased oven proof dish. Sprinkle remaining salt in between layers. Pour pan juices over. Bake potatoes at 425 degrees for about 30 min. Remove from oven. Cut beef into eight even slices. Place on top of potatoes. Stir together softened butter, minced garlic and parsley. Spread butter over meat. Heat at 425 degrees for about 8 min. Serve. Yield: 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!