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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Apple Bread Pudding Recipe

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This recipe for Caramel Apple Bread Pudding is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
2 12 oz. packages Hawaiian Sweet Rolls
21 oz. Apple Pie Filling
8 Large Eggs
32 oz. Pumpkin Spice Coffee Creamer
14 oz. Caramel Apple Dip, divided
1 tsp. Salt
1 tsp. Cinnamon
1 tsp. Pure Vanilla
1 cup Brown Sugar
Whipped cream - optional
Directions:
Directions:
• Preheat oven to 350 degrees
• Spray a glass 13x9 inch pan with cooking spray.
• Cut rolls into bite-size pieces and place in pan.
• Chop apple pie filling into bite-size pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and brown sugar. Whisk until fully incorporated.
• Pour mixture over rolls, mix gently until liquid is absorbed. Mixture should be moist.
• Bake for 45 minutes or until top springs back when lightly touched.
• Cool and drizzle with remaining caramel apple dip.
• Top with a dollop of whipped cream before serving.

Number Of Servings:
Number Of Servings:
24

 

 

 

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