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Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. flour
1/2 tsp soda
1/2 tsp cream of tartar
1/2 c. butter
2 c. brown sugar
2 eggs, well beaten
1/2 tbsp vanilla

Directions:
Directions:
Sift together flour, soda and cream or tartar. Cream shortening and butter; add sugar and cream thoroughly. Add eggs and beat well. Add vanilla and flour mixture. Mix well. Shape in round or square loaf; wrap in waxed paper and let stand in cool place over night. Cut in this slices. Bake at 425º for 8 minutes. If desired, sprinkle with chopped nuts before baking. Makes 8 dozen.

 

 

 

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