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Rustic Lasagna Recipe

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This recipe for Rustic Lasagna is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles
2 8oz. cans tomato sauce
1 clove garlic, minced
1 t. fresh oregano or 1.4 t. dried oregano
1 10oz. pkg. frozen chopped broccoli, thawed and squeezed of excess liquid
1 small pkg. frozen chopped spinach, drained of liquid
1 c. shredded carrot
1 16oz. ricotta cheese
1/4 c. grated Parmesan cheese
1 c. shredded mozzarella cheese
Directions:
Directions:
Cook lasagna according to package directions, without salt.
Preheat oven to 350º. Grease 9"x13" baking dish. set aside.
In a small bowl combine tomato sauce, garlic, and oregano. Mix well.
In medium bowl combine broccoli, carrot, ricotta and Parmesan. Mix well
Drain noodles. Spread 1/2 c. tomato sauce in bottom of prepared dish.
Place 3 noodles on top of tomato sauce.
Spread half of broccoli and spinach mixture over noodles.
Spoon 1/2 c. tomato sauce over broccoli.
Place 3 noodles on top.
Spread with remaining vegetable mixture and top with 1/2 c. tomato sauce.
Top with remaining noodles and tomato sauce.
Sprinkle top with mozzarella.
Bake until bubbling, about 45 minutes.
Place on wire rack and cool about 15 minutes.
Cut into squares to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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