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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Cream Cheese Pie Recipe

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This recipe for Peanut Butter Cream Cheese Pie is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. pkg. cream cheese, softened
3/4 cup sifted powdered sugar
1/2 cup peanut butter
2 tbsp. milk
1 ctn. Cool Whip
1 8-inch Graham Cracker pie shell
Coarsely chopped peanuts
Directions:
Directions:
Beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk, beating until smooth and creamy. Fold in Cool Whip, then pour into prepared crust. Chill 5-6 hours or overnight. Garnish with chopped peanuts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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