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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Macaroni Salad Recipe

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This recipe for Hot Macaroni Salad is from Malone Family Eats!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. pkg ditalini pasta or elbow macaroni, cooked al dente
6-8 slices bacon
2 T. vinegar
1 T. onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. mustard (or to taste)
1/2 cup mayonnaise
1/2 cup chopped radish
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped parsley
Directions:
Directions:
Fry bacon and set aside; reserve 2 tablespoons bacon grease. Fry onions in bacon grease until soft. Add vinegar, salt and pepper. Cook 2-3 minutes. Remove from heat.

Mix pasta, mustard mayo and vegetables. Add bacon and onion mixture. Mix well and serve.
Personal Notes:
Personal Notes:
Ditalini pasta is a short macaroni pasta. It looks like a very small tube.

This salad can be served warm or can be refrigerated and served cold.

 

 

 

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