Christmas Lights Torte Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 pkg lemon jello 1 pkg lime jello 1 pkg cherry, strawberry or raspberry jello 3 cups boiling water 1 1/2 cups graham wafer crumbs 1/4 cup sugar 1/4 cup margarine melted 1 envelope unflavoured gelatin 1/4 cup cold water 1 cup pineapple juice 2 cups whipping cream 1/2 cup sugar 1 tsp vanilla
|
|
Directions: |
Directions:Spray with Pam or lightly oil 3 - 8" round or square pans. Dissolve each package of jello powder in 1 cup of boiling water, and pour each flavour into a separate pan. Chill several hours or until set. Cut into 1/2" cubes.
Crust: Mix together graham wafer crumbs and sugar. Add melted margarine and stir until well blended. Reserve 1/2 cup crumbs and pat remaining crumbs onto bottom and slightly up the sides of a 9" springform cake pan. Bake 375ºF. Cool.
Soften gelatin in 1/4 cup cold water for 5 minutes. Heat pineapple juice to boiling in microwave or in a small saucepan. Stir softened gelatin into hot pineapple juice and stir until gelatin is completely dissolved. Cool,
In a large bowl, whip cream until stiff; beat in sugar and vanilla. Fold cooled pineapple juice into whipped cream and then carefully fold in jello cubes. Pour mixture onto graham crumb base in springform pan. Sprinkle remaining 1/2 cup crumbs over top.
Cover and chill 6-12 hours. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!